Banane
Profimedia.rs
Banane

Profimedia.rs

Ilustracija: Profimedia.rs

One su proizvedene u Japanu, na D&T farmi, a proizveli su ih njihovi naučnici.

Uzgajaju se u neverovatnom okruženju.

Za razliku od klasičnih banana koje rastu u tropskim krajevima, mongej banane sazrevaju na debelom minusu (- 24 stepeni Celzijusovih), u veštačkom okruženju, a potom se presađuju u zemlju, na normalnu temperaturu, gde sazrevaju. Upravo ta drastična promena temperature uzrokuje da plod brzo izraste i dobije koru koja je tanka poput salate.

Postoji još jedan bonus - budući da rastu u hladnim, veštačkim klimatskim uslovima gde plod nije u opasnosti od okoline, njihova proizvodnja eliminiše potrebu za pesticidima.

 

Japan's Mongee Banana (pronounced “mon-gay” and “mongee” is Okayama slang for “incredible”) is a very special banana. Why? It’s only grown and produced at D&T Farm in Okayama Prefecture, and they only sell 10 bananas per week. One banana costs 648 yen (about US$5.75), but the most interesting thing about this banana is that you can eat the skin! How? They use a method called “Freeze Thaw Awakening”, which extracts and implements the DNA of fruits in order to produce specimen similar to ancient times, which then allows them to be grown in a cooler climate. Bananas produced in this way were successfully grown for the first time in November. Since they’re raised in a non-tropical climate, they don’t have any natural predators, which means no pesticides are used and Mongee Bananas are organically grown. They’re sweeter than regular bananas, with 24.8 grams of sugar, as opposed to the average 18.3 grams. Because of that, they’re also stickier and have a much stronger smell. Try this incredible edible fruit! ????️ (Source/Images ©SoraNews24) #freedomjapanesemarket #okayama #japan #japanese #mongee #banana #edible #edibleskin #incredible #fruit #organic #organicallygrown #snack #box #japanesefood #rare #didyouknow #fyi #info #love #delicacy #landoftherisingsun #monday #thoughts #food #foodporn #foodgasm #foodlover

A post shared by Freedom Japanese Market (@freedomjapanesemarket) on Dec 25, 2017 at 1:47am PST

Oni koji su ih probali kažu da su banane odlične. Kora im je doduše bezukusna (ali puna nutrijenata), ali im je plod zato slađi od klasičnih banana.

Kažu da čak podsećaju na ukus ananasa, a to što su slađe od običnih, logično znači da imaju više šećera. Oko pet grama. Što se tiče ostalih hranljivih materija iz ploda nove vrste banana, sastav je vrlo sličan običnim bananama, ali im je zato kora puna vitamina B-6 i magnezijuma.

Mongej se trenutno prodaje samo na tržištu zapadnog Japana, ali proizvođači imaju velike planove o nastavku proizvodnje i izvozu.

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